MEXICAN VEGGIE FAJITAS – VEGETARIAN
6 tbsp of Alpro Go On Plain
1 large sweet potato
8 tbsp of guacamole
Couple of flat parsley sprigs
1/4 iceberg lettuce
1 sachet Fajita seasoning
2 tbsp olive oil
ground pepper and salt
1. Peel and slice the sweet potato into thin strips. Next cut the
onion and the aubergine into long strips. Now place the sweet
potato, aubergine and onion together into a small bowl.
2. Season the olive oil with the fajita seasoning, pour the
seasoned oil over the vegetables and toss well.
3. Preheat a large skillet over a high heat setting. Sauté the
vegetables until they are tender and slightly crispy for around 6
to 8 minutes.
4. Warm up the tortillas in the microwave or in a skillet and
serve with the vegetables, iceberg lettuce, guacamole and Alpro
Go On Plain. You can finish off by seasoning it with flat parsley.