Mexican Veggie Fajitas


Serves 4


8 tortillas

6 tbsp of Alpro Go On Plain

1 onion

1 aubergine

1 large sweet potato

8 tbsp of guacamole

Couple of flat parsley sprigs

1/4 iceberg lettuce

1 sachet Fajita seasoning

2 tbsp olive oil

ground pepper and salt


1. Peel and slice the sweet potato into thin strips. Next cut the

onion and the aubergine into long strips. Now place the sweet

potato, aubergine and onion together into a small bowl.

2. Season the olive oil with the fajita seasoning, pour the

seasoned oil over the vegetables and toss well.

3. Preheat a large skillet over a high heat setting. Sauté the

vegetables until they are tender and slightly crispy for around 6

to 8 minutes.

4. Warm up the tortillas in the microwave or in a skillet and

serve with the vegetables, iceberg lettuce, guacamole and Alpro

Go On Plain. You can finish off by seasoning it with flat parsley.



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