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MEXICAN BEEF WITH LIME AND AVOCADO SALSA

Serves 1

Ingredients

Beef steak

Red pepper

Mexican spice mix

Coconut oil

Soured cream

Lime

Green salad

Salsa

Avocado

Plum tomatoes

Red chilli

Red onion

Coriander

Pin nuts salt and pepper

Method

Make Salsa – cut 1/2 avocado to 1cm cubes, cut 2 ripe plum

tomatoes, 1 chopped chilli, 1/2 red onion diced, juice 1 lime,

handful chopped coriander. Slice 200g minute beef frying

steak and 1 red pepper – place in a bowl and mix with 1-2

tbsp Mexican or Cajun spice mix. Melt 1/2 tsp olive or coconut

oil in pan. Stir fry beef and pepper until cooked. Serve with

salsa, green salad and dollop of greek yogurt.

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